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Nutrition Programs
Nutrition Programs
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- For this paper, choose Professional format in APA Style Central as it will guide you through the writing of your abstract and author note.
- Download the file Exercise 6.3 Epidemiology Study Guide 10.2018
- Using this guide, write up an epidemiology study just as if you had performed it. Further detailed instructions are included on the guide. Abstracts are usually 250 words or less so please use the Word Count feature under the Review tab.
- When you have completed your assignment, save a copy for yourself and submit a copy to your instructor using the Dropbox.
- 7) Describe the process for obtaining blood cultures.8) Discuss the difference between viral infection and bacterial infection.
9) Give an example of a viral infection and how it is treated.
10) Give an example of a bacterial infection and how it is treated.
11) What is a nursing diagnosis and associated intervention for a patient with an infectious disease?
12) What is a gram-negative bacterium and name a medication that is used for treatment?
13) What is a gram-positive bacterium and name a medication that is used for treatment?
14) Describe the mechanism of action for each type of penicillin (Remember in your own words). Provide an example.
In-Community Nutrition Programs
A number of services and initiatives exist in the United States, as in most industrialized countries, to assist persons who are in need due to age, disease, poverty, or other situations.
This is not often the case in developing countries, when people and communities suffer from a lack of social, health, and welfare services.
In the United States, private philanthropic groups, churches, and the government work together to provide a “safety net” of services, such as nutrition or food services, to help people and communities avoid or alleviate deprivation.
Government-supported nutrition programs have the biggest influence, and in most situations, the federal government contributes resources to states through various funding ways.
Programs of the FNS
In 1969, the United States Department of Agriculture (USDA) established the Food and Nutrition Service (FNS).
This agency’s mission is to: (1) provide food assistance to those in need, (2) promote children’s eating habits, and (3) assist in the distribution of surplus foods, thereby stabilizing farm prices.
To fulfill these objectives, a variety of programs are available.
The National School Lunch Program (NSLP) is a federally funded program that
The National School Lunch Program (NSLP) was founded by the United States Congress in 1946 to protect children’s health and well-being while also encouraging domestic consumption of nutritious agricultural commodities.
The USDA provides monetary subsidies and free goods to participating schools in all 50 states.
Lunches that fulfill particular nutritional criteria must be provided by schools and residential child-care organizations.
Depending on their
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